The precious Sagrantino grape is grown on the hills of the Umbrian Valley, giving rise to the DOCG Sagrantino di Montefalco, a traditionally passito wine but now known worldwide, especially for its dry version. It must age at least two and a half years in wooden barrels to develop its characteristic aroma of blackberries and its intense ruby color tending towards garnet.
The Colli Amerini DOC range, in addition to the traditional white, red, and rosé, also includes the velvety Malvasia and Novello, while in the Colli Martani, Grechetto reigns supreme.
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